The Butcher Test

For the first time I have to chopped a unclean chicken into pieces.
This is all for the assignment purpose: Butcher Test
It means, we have to weight the chicken before separating them according to Meat, Bone, Fat, Skin and Organ.
Yes! It's including the organ! You have to put your hand into the chicken body and pull them out! yarks!
I use to watch my grandma doing this but not me!

So! Lets say Hi to the Chicken!

After saying hi to the chicken, you guys wouldn't wanna watch this, because I have to pull those organs out from the body, and all the blood is coming out from it.
Skipping that, and goes to chopping the chicken!

I feel soooo freaking excited! Because I NEVER DO THIS BEFORE!! IT'S SOOOO FUN!!
After chopping the head, the legs, cut into half, cut off the drumstick, the wings, then the body, and FINALLY! everyone can start de-bone the chicken.

After working hard on it! DENG DENG!! DENG DENG!!!
We successfully separated them into the category we've decide: Bone, Meat, Skin, Fat & Organs.
The chicken used to be 1.7kg, but after everything being cut off, I'm not sure how much it left, but probably around 750g ONLY!!
okay! this is what the assignment required.
So, what do we do with the meat?
We used it to cook spaghetti as our brunch, after the hard work!

Damn!! We're sooo PRO man!!! LOL!!!
What a good experience and a yummy brunch!!

-Photos taken from Unagi's blogspot.-